Preserves & More · Oil-preserves & pâtés

Oven-baked black olives

Oven-baked black olives: cooked with garlic, chilli and oregano, with a slightly wrinkled texture. The classic antipasto from Southern Italy.

Oven-baked black olives, prepared according to Southern Italian tradition: cooked with garlic, chilli and oregano, which flavour them deeply during cooking. The texture is slightly wrinkled, the flavour intense and aromatic, quite different from brined olives. Enjoyed as an antipasto, perhaps with a drizzle of extra virgin olive oil, or used to enrich focaccia, cold pasta dishes and braised meat dishes.