Oil-preserves & pâtés
Eggplant in extra virgin olive oil
Eggplant strips in extra virgin olive oil: flavorful and ready to use. A classic antipasto from Southern Italy.
On request
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Preserves & More · Oil-preserves & pâtés
Baby artichokes in extra virgin olive oil
Baby artichokes in extra virgin olive oil: tender and ready to use, for antipasti, boards and quick first courses.
Whole baby artichokes preserved in extra virgin olive oil, tender and ready to use. Enjoyed as part of an antipasto or a cheese and cured meat board, but also handy for enriching a pasta dish, a salad or a pizza in a few minutes, without the time needed to clean and cook fresh artichokes. A practical product for anyone who loves artichokes but doesn't always have time to prepare them.
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On request
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Oil-preserves & pâtés
Bella di Cerignola olives in brine
Bella di Cerignola olives in brine: the largest table olive in the world, meaty and crunchy. From the Cerignola area, in the province of Foggia.
On request
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Oil-preserves & pâtés
Green olive pâté
Green olive pâté: creamy and savoury, ready for bruschetta and crostini. The fastest way to bring the taste of olives to the table.
On request
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Oil-preserves & pâtés
Oven-baked black olives
Oven-baked black olives: cooked with garlic, chilli and oregano, with a slightly wrinkled texture. The classic antipasto from Southern Italy.
On request
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