Oil-preserves & pâtés
Wine jellies
Wine jellies: the sweet-and-tangy pairing for soft and aged cheeses, born from Italian gastronomic tradition.
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Preserves & More · Oil-preserves & pâtés
Eggplant in extra virgin olive oil
Eggplant strips in extra virgin olive oil: flavorful and ready to use. A classic antipasto from Southern Italy.
Eggplant cut into strips and preserved in extra virgin olive oil, a classic antipasto from Southern Italy. Ready to use: enjoy them on their own, as part of a mixed antipasto or a charcuterie board, or use them to top a sandwich, a bruschetta, or a cold pasta dish. A convenient way to bring the taste of oil-preserved eggplant to the table without preparing it at home.
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Oil-preserves & pâtés
Oven-baked black olives
Oven-baked black olives: cooked with garlic, chilli and oregano, with a slightly wrinkled texture. The classic antipasto from Southern Italy.
On request
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Oil-preserves & pâtés
Baby artichokes in extra virgin olive oil
Baby artichokes in extra virgin olive oil: tender and ready to use, for antipasti, boards and quick first courses.
On request
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Oil-preserves & pâtés
Artichoke cream
Artichoke cream: soft and delicate, ready for crostini, first courses and as a base for quick sauces.
On request
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