Preserves & More · Vinegars

Organic apple cider vinegar

Organic apple cider vinegar: less acidic than wine vinegar, with a more delicate taste. For salads, marinades and deglazing.

Organic apple cider vinegar, obtained from the fermentation of organic apple juice: first an alcoholic fermentation, then its transformation into acetic acid. The result is a less acidic and more delicate vinegar than wine vinegar, with an intense yellow colour. Used to dress salads and raw vegetables, marinate meat and fish, but also to deglaze risottos instead of wine, or give a different note to homemade sauces. A versatile vinegar, for anyone looking for a softer taste in the kitchen.