Preserves & More · Vinegars
Balsamic Vinegar of Modena PGI: grape must and wine vinegar, aged in fine wood barrels. The classic sweet-and-sour condiment of Italian cuisine.
Balsamic Vinegar of Modena PGI, made from partially fermented and/or cooked and/or concentrated grape must, combined with wine vinegar and aged for at least sixty days in fine wood barrels, mainly oak. The result is the classic sweet-and-sour condiment of Italian cuisine, balanced between acidity and sweetness. Perfect on salads, grilled vegetables and meats, but also in more creative pairings with aged cheeses, strawberries or ice cream.
Price
On request
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Details
Flavoured Balsamic Vinegar of Modena PGI: the traditional base flavoured with fruit and spices. Available in lemon, raspberry, truffle, blueberry, chilli, apple, fig, pomegranate and citrus.
Organic white wine vinegar: clean, decisive acidity, the classic condiment for salads, marinades and preserves.
Organic apple cider vinegar: less acidic than wine vinegar, with a more delicate taste. For salads, marinades and deglazing.
