Oil-preserves & pâtés
Wine jellies
Wine jellies: the sweet-and-tangy pairing for soft and aged cheeses, born from Italian gastronomic tradition.
On request
Details
Preserves & More · Oil-preserves & pâtés
Baby artichokes in extra virgin olive oil
Baby artichokes in extra virgin olive oil: tender and ready to use, for antipasti, boards and quick first courses.
Whole baby artichokes preserved in extra virgin olive oil, tender and ready to use. Enjoyed as part of an antipasto or a cheese and cured meat board, but also handy for enriching a pasta dish, a salad or a pizza in a few minutes, without the time needed to clean and cook fresh artichokes. A practical product for anyone who loves artichokes but doesn't always have time to prepare them.
Price
On request
Online purchases coming soon: contact us for prices, availability and samples.
Details
- Category
- Preserves & More
- Type
- Oil-preserves & pâtés
From the same category
Back to catalogue
Oil-preserves & pâtés
Bella di Cerignola olives in brine
Bella di Cerignola olives in brine: the largest table olive in the world, meaty and crunchy. From the Cerignola area, in the province of Foggia.
On request
Details
Oil-preserves & pâtés
Artichoke cream
Artichoke cream: soft and delicate, ready for crostini, first courses and as a base for quick sauces.
On request
Details
Oil-preserves & pâtés
Oven-baked black olives
Oven-baked black olives: cooked with garlic, chilli and oregano, with a slightly wrinkled texture. The classic antipasto from Southern Italy.
On request
Details