Tomato

Sun-dried tomatoes in extra virgin olive oil

Sun-dried tomatoes in extra virgin olive oil: sun-dried according to Apulian tradition, with a concentrated sweet-and-sour flavour.

Sun-dried tomatoes in extra virgin olive oil, prepared according to Apulian tradition: the tomatoes are cut and dried in the sun for several days, then preserved in oil with garlic, chilli and basil, fully covered to ensure proper preservation. The result is a concentrated sweet-and-sour flavour, very different from fresh tomato. Excellent on bruschetta, pizza, taralli, or as part of an antipasto together with local cheeses and cured meats.