Tomato purée
Tomato purée, sieved and smooth: the clean base for sauces, soups and any recipe starting from tomato.
Tomato
Natural halved tomatoes in glass: cut in half, they keep more texture than whole peeled tomatoes for heartier sauces.
Natural halved tomatoes, cut in half and preserved in glass in their own juice. Compared to whole peeled tomatoes, the head start on processing makes them more practical to crush directly in the pan, while still keeping more texture than a purée or ready-made sauce. Well suited to heartier sauces, where you still want to taste the tomato's pulp.
Price
On request
Online purchases coming soon: contact us for prices, availability and samples.
Details
Tomato purée, sieved and smooth: the clean base for sauces, soups and any recipe starting from tomato.
Ready-to-use tomato sauce: cooked tomato, strained, with oil and basil. The quick condiment for everyday pasta.
Cherry tomatoes with olives and capers in brine: a ready-made, savoury, Mediterranean condiment for pasta, bruschetta and antipasti.
Natural yellow cherry tomatoes in glass: a different sweetness and colour, for a sauce or side dish out of the ordinary.