EVO Oil · Extra virgin olive oil

Organic extra virgin olive oil

Organic extra virgin olive oil from the MaMa territory, between Puglia and Abruzzo. Intense green colour, fruity aroma and a pleasantly spicy finish, the typical trait of Southern Italian EVOs.

Organic extra virgin olive oil, made from olives grown without pesticides or synthetic fertilisers in the territory of MaMa Italian Essence, between Puglia and Abruzzo. Visually it presents an intense green, which in the weeks following pressing shifts towards more golden tones: it's the natural evolution of chlorophyll, not a defect. On the nose it is fruity, with hints of fresh grass; on the palate it combines this fruitiness with a spicy and slightly bitter note, an indicator of olives picked not too ripe. An oil to use raw, on vegetables, bread and legumes, where its character remains the star, or in cooking to season dishes from Southern Italian tradition.