Tomato purée
Tomato purée, sieved and smooth: the clean base for sauces, soups and any recipe starting from tomato.
Tomato
Natural halved tomatoes in glass: cut in half, they keep more texture than whole peeled tomatoes for heartier sauces.
Natural halved tomatoes, cut in half and preserved in glass in their own juice. Compared to whole peeled tomatoes, the head start on processing makes them more practical to crush directly in the pan, while still keeping more texture than a purée or ready-made sauce. Well suited to heartier sauces, where you still want to taste the tomato's pulp.
Price
On request
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Details
Tomato purée, sieved and smooth: the clean base for sauces, soups and any recipe starting from tomato.
Natural peeled tomatoes in glass: the classic base of Italian cuisine, for sauces that need longer cooking time.
Cherry tomatoes with olives and capers in brine: a ready-made, savoury, Mediterranean condiment for pasta, bruschetta and antipasti.
Sun-dried tomatoes in extra virgin olive oil: sun-dried according to Apulian tradition, with a concentrated sweet-and-sour flavour.