Ginger-flavoured condiment
Ginger-flavoured extra virgin olive oil: a fresh, slightly spicy note, for fish dishes and sautéed vegetables.
EVO Oil · Flavored condiments
Truffle-flavoured extra virgin olive oil: an intense, enveloping aroma, for risotto, eggs and potatoes.
A condiment based on extra virgin olive oil flavoured with truffle, with an intense aroma recognisable from the very first drop. Used raw, at the end of cooking, to preserve its aroma: a few drops on a risotto, a fried egg, roast potatoes or a simple slice of toasted bread are enough to turn a simple dish into something more refined. A condiment for occasions when you want a gourmet touch without complicating the recipe.
Price
On request
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Details
Ginger-flavoured extra virgin olive oil: a fresh, slightly spicy note, for fish dishes and sautéed vegetables.
Garlic-flavoured extra virgin olive oil: a bold, pungent aroma, ready for bruschetta, sauces and marinades.
Lemon-flavoured extra virgin olive oil: fresh, citrusy aroma, perfect on fish, vegetables and salads.
Basil-flavoured extra virgin olive oil: fresh, herbaceous aroma, ideal on tomato, mozzarella and summer first courses.