Sun-dried tomatoes in extra virgin olive oil
Sun-dried tomatoes in extra virgin olive oil: sun-dried according to Apulian tradition, with a concentrated sweet-and-sour flavour.
Tomato
Tomato purée, sieved and smooth: the clean base for sauces, soups and any recipe starting from tomato.
Tomato purée obtained by sieving fresh tomatoes, with no seeds or pieces, keeping the characteristic colour, aroma and flavour of ripe tomato. It's the ideal base for long-cooked sauces, soups, veloutés, or any recipe requiring a smooth, even consistency, without the cooking time peeled tomatoes require. A simple product, made to be transformed in the kitchen according to each person's own recipe.
Price
On request
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Details
Sun-dried tomatoes in extra virgin olive oil: sun-dried according to Apulian tradition, with a concentrated sweet-and-sour flavour.
Farmhouse-style tomato purée, with a more rustic processing: slightly thicker consistency, for a full-bodied sauce.
Natural peeled tomatoes in glass: the classic base of Italian cuisine, for sauces that need longer cooking time.
Natural yellow cherry tomatoes in glass: a different sweetness and colour, for a sauce or side dish out of the ordinary.