Apulian Taralli

Onion taralli

Apulian onion taralli: a sweet, enveloping aroma, cooked with the double-cooking method. A flavourful snack, ready for an aperitif.

Apulian onion taralli, prepared with the traditional double-cooking recipe: first boiled, then baked until crunchy outside and crumbly inside. The onion, added to the dough, gives a sweet, enveloping aroma that immediately sets it apart from the classic tarallo. A flavourful tarallo, perfect for an aperitif or to accompany a cheese and cured meat board.