Apulian Taralli

Homestyle taralli

Homestyle taralli, the simplest recipe: flour, extra virgin olive oil, white wine and salt, cooked with the double-cooking method.

Homestyle taralli, the most essential version of the classic Apulian snack: a dough of flour, extra virgin olive oil, white wine and salt, with no other flavourings. The processing follows the traditional double-cooking method, first a brief boil and then oven baking, which makes these taralli crunchy outside and crumbly inside. It's the everyday tarallo, good for an aperitif as well as a quick snack, which keeps well for a long time in a well-sealed container.